Beef Lasagne Individual

A traditional homemade lasagne with steak mince from our Butchery, San Marzano tomatoes and bechamel sauce.

Cooking: Remove outer clear plastic packaging. Cook for 20-25 mins at 180*C until piping hot throughout.

Keep refrigerated. Suitable to freeze for 3 months

Beef Bolognese (San Marzano Tomatoes, Minced Beef 32%, Diced Onions, Water, Tomato Puree (Tomatoes, Salt), Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.), Basil , Oregano (Oregano), Salt, Cracked Black Pepper (Black pepper)) 61%, Bechemal Cheese Sauce (Whole Milk (Cows *MILK*), Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Fresh Herbs Thyme, Fresh Rosemary, Spring Onions) 20%, Mature Cheddar (*MILK*) 12%, Pasta Sheet (Durum *WHEAT* Semolina, Water) 7%

Contains: Cereals containing gluten, Milk. May Contain: Eggs, Mustard, Soybeans.