Beef Steak Stir-Fry in a Peppered Marinade

Tender beef steak with a selection of stir-fry vegetables in a smokey paprika and chilli marinade.

Stir-fry in a hot pan for up to 15 minutes or until fully cooked through.

Keep refrigerated.

Stif-fry Vegetables (CARROTS 28%, Sliced Red Onions, 23%, CABBAGE CHINESE 21%, MANGE-TOUT 14%, SUGAR SNAPS 14%) 63%, Rump of Beef, Verstegen World Grill Argentina Fir (Vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, onion, garlic), salt, spices (peppers, jalapeño pepper, chillies, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs.) 4%