Carrot Loaf Cake

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A moist, spiced carrot cake finished with hand piped butter cream frosting.

Grated Carrots 19%, Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Icing Sugar (Sugar, Potato Starch, firming agent E341), Light Soft Brown Sugar (Cane Molasses), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Eggs (*EGG*), Baking Powder (Raising agent: Diphosphates, Sodium carbonates; *WHEAT* flour (Calcium carbonate; Iron; Thiamine), Niacin), Mixed Spice (coriander, cinnamon, dill, ginger, nutmeg, cloves), Orange Zest (milled orange zest), Vegetable Oil (*SOYA* bean Oil (from genetically modified soybeans),Antifoaming Agent (E900))

Contains: Cereals containing gluten, Eggs, Milk, Soybeans. May Contain: Celery, Mustard, Sesame.

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