Yorkshire Puddings

Traditional homemade puddings made in our craft Bakery using local flour milled in Yorkshire, milk from Huddersfield and free-range eggs from Selby.

Serves 4

Cooking Instructions: Place the puddings on a baking tray and place in the over for 4 to 5 minutes at 200*C.

Contains: Cereals containing gluten, Eggs, Milk, Soybeans. May Contain: Celery, Crustaceans, Fish, Lupin, Mustard, Peanuts, Sesame, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.