Mini Lamb Rack with Mint & Rosemary

Mini Lamb Rack with Mint & Rosemary
Locally Reared Yorkshire Lamb – Infused with Natural Herbs
Serves 2

A beautifully prepared mini rack of locally reared Yorkshire lamb, delicately infused with mint and rosemary for a fresh, aromatic flavour. This tender cut is ideal for a special dinner for two – easy to cook, full of taste, and naturally raised right here in Yorkshire.

Perfectly seasoned and ready for the oven, this rack delivers a classic combination of flavours that complements the rich, succulent lamb without overpowering it.

Cooking Instructions:

• Preheat oven to 220°C.

• Sear hot for 10 minutes.

• Reduce heat to 170°C (340°F/Gas Mark 4) and roast for a further 10–20 minutes, depending on size and preferred doneness.

• Juices should run clear when well done.

• Rest covered in a warm place for 10 minutes before serving.

A true taste of Yorkshire – simple, honest, and delicious.