Mushroom Punnet
- Regular Price
- £1.30
- Sale Price
- £1.30
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Flat field mushrooms with a meaty texture; topped with cream cheese and blue stliton for a punch of flavour.
Cooking: Remove film lid and place in the oven at 180*/355*F/Gas 4 for 20 minutes, or until fully cooked.
Ingredients: Mushroom; cream cheese (MILK, cream, MILK solids, salt, lactive culture, corn starch, preservative (potassium sorbate)); stilton cheese (cows MILK, penicillium roqueforti, anti-caking agent:potato starch).
Allergens: Highlighted in CAPTIALS.