Mushroom Punnet C+C

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£1.30
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Flat field mushrooms with a meaty texture; topped with cream cheese and blue stliton for a punch of flavour.

Cooking: Remove film lid and place in the oven at 180*/355*F/Gas 4 for 20 minutes, or until fully cooked.

Ingredients: Mushroom; cream cheese (MILK, cream, MILK solids, salt, lactive culture, corn starch, preservative (potassium sorbate)); stilton cheese (cows MILK, penicillium roqueforti, anti-caking agent:potato starch).

Allergens: Highlighted in CAPTIALS.

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