Homemade Sharing Beef Wellington
Handmade by our expert team, this luxurious Beef Wellington is a true centrepiece. Crafted with our award-winning beef Rumpette, it’s layered with a rich mushroom duxelles, wrapped in delicate Parma ham, and finished with our own homemade puff pastry lattice, baked to golden perfection. A beautifully balanced dish that’s full of flavour and craftsmanship—perfect to share with your loved one for a truly special meal.
Cooking: Preheat oven to 220*C. Place Beef Wellington onto wax greaseproof paper, or an oiled surface. Cook in oven for 15-20 minutes until pastry is golden.
Contains: Cereals containing gluten. May Contain: Celery, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
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