Steak Party Pie

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A large version of our award-winning steak pie made with our home reared beef and handcrafted shortcrust pastry.

Cooking: Cook for 60-90 mins at 180*C. Please ensure product is piping hot before serving.

Serves 8-10

Allergens: Wheat, Celery. 

Ingredients: Ingredients: Pastry (Wheat Flour, Salt, Margarine (vegetable oil, water, salt, emulsifier, (mono & diglycerides of fatty acids), colours, (annatto, curcumin), flavouring), Lard, Water). Beef (27%), sea salt, garlic puree, fresh thyme, fresh rosemary, Beef Boullion (Salt, palm fat, flavourings, potato starch, maltodextrin, yeast, extract, sunflower oil, sugar, beef extract, caramel syrup, celery seeds, water, red onion. Thickener (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage).  Glaze (maltodextrin (potato), modified starch (maize), dextrose, stabiliser (carboxymethyl cellulose), colours (beta-carotene, caramel (ammonia caramel)).

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