Yorkshire Pork Sausages

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Sausages made in our butchery using home-reared pork flavoured with pepper, nutmeg, mace, coriander and parsley.

Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides.

Keep refrigerated.

Suitable for home freezing for up to 3 months.

YORKSHIRE PORK SAUSAGE (Yorkshire Pork Sausagemeat (Boneless Pork Trim 74%, Water, Pork Sausage Mix (Rusk (*Wheat*), Salt, Spices, *Wheat* Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Herb, Starch (Potato), Stabilisers (Diphosphates E450), Yeast Extract, Preservative E221 (*Sulphite*), Antioxidant (Ascorbic Acid))) 100%, Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose)))

Contains: Cereals containing gluten. May Contain: Celery, Milk, Mustard, Soybeans, Sulphur dioxide and Sulphites.

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