Cottage Bakery White Rolls x 4

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*WHEAT* Flour, Water, Yeast, Salt, Crumb Softner: *WHEAT* Flour, (With Calcium, Iron, Niacin, Thiamine), Potato Starch, Sunflower Oil, Enzymes, All Purpose Imrover Mb: Calcium Sulphate, *SOYA* Flour, *WHEAT* Flour (With Calcium, Iron, Niacin, Thiamin), Emulsifiers: Sodium Steraoyl-2 Lactylate, Mono And Di-Acetyltartaric Acid Esters On Mono And Di-Glycerides Of Fatty Acids; Dextrose Monohydrate, Flour Treatment Agent: Ascorbic Acid; Enzymes, Eminex (Rapeseed Oil, Palm Oil, Palm Stearin, Emulsifier (E322 Rapeseed Lecithin).

Allergens: Wheat, Soya

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