Back Bacon

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Size: 300g (10-12 rashers)

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Award winning dry cured bacon prepared by our butchers using home-reared pork from our own farm.

Cook in the oven, grill or pan-fry until crisp and golden, or to your own preference.

Back bacon (Boneless pork loin 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar) 4%)

Min weight:300g

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