Lasagne Party Size

A traditional homemade lasagne with steak mince from our Butchery, San Marzano tomatoes and creamy bechamel sauce.

If frozen, defrost in the fridge for 24hours. Place on a baking tray. Cook at 180 for 60 to 90 minutes until lasagne is piping hot throughout.

Beef Bolognese (San Marzano Tomatoes, Minced Beef 32%, Diced Onions, Water, Tomato Puree (Tomatoes, Salt), Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.), Basil , Oregano (Oregano), Salt, Cracked Black Pepper (Black pepper)) 64%, Bechemal Cheese Sauce (Whole Milk (Cows *MILK*), Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Fresh Herbs Thyme, Fresh Rosemary, Spring Onions) 16%, Grated White Cheddar 1kg (Cheese (*MILK*), Anti-caking agent : Potato starch.) 16%, Pasta Sheet (Durum *WHEAT* Semolina, Water), Oregano (Oregano)

Contains: Cereals containing gluten, Milk. May Contain: Eggs, Mustard, Soybeans.

min weight: 3kg