Bramley Apple Pie

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A traditional pie made with bramley apples and shortcrust pastry. Delicious hot or cold served with fresh cream, our homemade custard or ice cream.

Cook from frozen: preheat to 190* (fan) and cook for 40 - 45 minutes. For best results, brush with milk & sprinkle with sugar half way through cooking.

Store in a cool, dry place.

Bramley Apple, Sweet Pastry (Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Sugar, Water, Shortening (Vegetable oils and fats (palm,rapeseed))) 43%, Sugar, Cornflour

Contains: Cereals containing gluten, Milk.

min weight: 700g

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