Cauliflower Cheese

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Lightly boiled cauliflower florets covered with a cheddar cheese sauce.

Cooking: Reheat at 180* for 20 to 25 minutes.

Min weight: 500g.

Allergens: Cereals containing gluten, Milk. 

Ingredients: Cauliflower Florets CPU Prep Veg, SUB Béchamel (Whole Milk (Cows *MILK*) 82%, Bellerose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)) 8%, Unsalted Butter Case (Butter (*MILK*), 82% fat min.) 8%, Ground Nutmeg 1x500gm <1%, ROSEMARY <1%, THYME <1%, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.) <1%, Cracked Black Pepper (Black pepper) <1%, Salt <1%), Mature Cheddar (*MILK*)  <1%, Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch)  <1%

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