Grain Fed Chicken

Award-winning, locally reared chickens in open barns, from Soanes Poultry, Middleton-on-the-Wolds, Yorkshire.

Cooking: Preheat your oven to 200*C. Cook for 20 mins, then reduce to 180*C/355*F/Gas 4 for 20-25mins per 450g. Check the juices from the breast bone & thickest part of the thigh for readiness, they will run clear when fully cooked through.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.