Chicken Stir-Fry with a Chinese Style Marinade

Locally sourced chicken breast diced in an aromatic Chinese style spiced marinade with sweet aniseed, garlic and ginger with a selection of stirfry vegetables.

Stir-fry in a hot pan for 10 minutes or until cooked through.

Stif-fry Vegetables (CARROTS 28%, Sliced Red Onions, 23%, CABBAGE CHINESE 21%, MANGE-TOUT 14%, SUGAR SNAPS 14%) 63%, Chicken Fillets 34%, chinese marinade (65,4% Vegetable oils (rapeseed, sunflower), plant fibre (root), spices (star anise, pepper, cinnamon, liquorice root, fennel seed, cloves, ginger, aniseed), salt, vegetables (spring onion, garlic, onion, tomato), beetroot extract, natural flavouring, paprika concentrate.) 4%