Hot Crab Dip

Jo’s Family Recipe Hot Crab Dip
A true farm shop favourite, lovingly made by our very own Jo using a treasured family recipe. This indulgent dip combines sweet, flaky crabmeat with rich cream cheese and just a hint of horseradish for a subtle kick. It’s finished with a generous topping of mature cheddar, ready to be served hot, golden and bubbling.

Serve 4 - 6

Perfect as a starter, shared snack, or cosy supper — just add crusty bread or crackers and enjoy! 

Contains: Crustaceans, Eggs, Milk, Mustard. May Contain: Celery, Cereals containing gluten, Fish, Lupin, Molluscs, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.