Dry-cured Gammon
- Regular Price
- £17.00
- Sale Price
- £17.00
- Regular Price
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- Unit Price
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Gold award-winning & North of England Champion dry cured gammon steaks. Made with our home-reared pork and dry-cured by our butchers.
Cooking: Steam roast in a pre-heated oven at 200*C/390*F/Gas 6 for 25 minutes per 450g. This is best cooked in a covered tin with 3cm of water on the bottom. There is no need to soak our gammon as it has been dry cured.
| 1kg | Serves 3 - 4 |
| 1.5kg | Serves 4 - 6 |
| 2.5kg | Serves 6 - 8 |
| 3.5kg | Serves 8 - 10 |
| 4.5kg | Serves 10 - 12 |
Ingredients: Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar))