24 Thick Pork Sausages

24 of our sausages made in our butchery using home-reared pork.

Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides. Serve when piping hot throughout in a casserole, on a bread bun or chopped through pasta.

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.