Lamb Kleftiko x2
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- £7.90
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- £7.90
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Tender Yorkshire lamb in a Greek style gyros marinade of herbs and spices.
Cooking: Best browned on all sides in a frying pan, then transfered to a covered casserole dish and cooked slowly at a medium heat for up to 3 hours. Add a stock or red wine (pint per kg) and seasonal root vegetables. Serve when meat easily seperates from the bone.
Ingredients: Lamb (83%), Vegetable fat hydrogenated (rape seed, palm), vegetable oil (rape seed), salt, sugar, herbs ( i.a. oregano, basil), hydrolysed vegetable protein (HVP), spices, spice extracts.
Allergens: Highlighted in CAPITALS.
Min weight: 440g