Lamb Kleftiko x2

Tender Yorkshire lamb in a Greek style gyros marinade of herbs and spices.

Cooking: Best browned on all sides in a frying pan, then transferred to a covered casserole dish and cooked slowly at a medium heat for up to 3 hours. Add a stock or red wine (pint per kg) and seasonal root vegetables. Serve when meat easily separates from the bone.

Ingredients: Lamb (83%), Vegetable fat hydrogenated (rape seed, palm), vegetable oil (rape seed), salt, sugar, herbs ( i.a. oregano, basil), hydrolysed vegetable protein (HVP), spices, spice extracts.

Allergens: Highlighted in CAPITALS.

Min weight: 440g