Individual Mushroom Bourguignon Pie

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Chestnut & white mushrooms, silver skin onions and carrots in a rich red wine sauce & encased in our homemade shortcrust pastry.


Contains: Celery, Cereals containing gluten, Milk. 

Ingredients: Shortcrust Blocking Pastry (Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Italian Lard (Refined Lard), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*MILK*), colour (beta carotene)), Water, Salt) 52%, SUB mushroom bourguignon  (CHESTNUT MUSHROOMS, WHITE MUSHROOM, Baby Silverskin Onion (Silverskin onions (100%)) 14%, Diced Carrots, Cuvee Jean-Paul Rouge, Gluten Free Meat Gravy Granules (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.) 2%, Gluten Free Veg Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain *CELERY*), Carrots(2.4%), Onion Powder (2%), Spices (*CELERY* Seeds, Turmeric, Pepper), Parsley.) 1%, Dark Soft Brown Sugar (Sugar, Cane Molasses)  <1%, Bayleaves (Bayleaves)  <1%, Hendersons Relish, ROSEMARY, THYME, Balsamic Vinegar Dark (Olive Oil, White Truffle Flavoring.)  <1%, Oregano (Oregano)  <1%, Whole Star Anise 500g) 48%

Min weight 150g. 

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