Individual Mushroom Bourguignon Pie

Individual Mushroom Bourguignon Pie
Hearty vegetables in a rich red wine sauce, wrapped in wholesome wholemeal pastry

Serves 1

This comforting individual pie is packed with flavour and made with care in our farm shop kitchen. A rich filling of chestnut and white mushrooms, silverskin onions, and carrots is slow-cooked in a deep red wine sauce, then wrapped in our rustic wholemeal pastry.

Perfect for a satisfying meat-free meal that doesn't compromise on taste. Perfect served with seasonal greens or creamy mash for a proper comforting meal.

To cook: Preheat fan oven to 180°C and bake for 20–24 minutes, until piping hot throughout.

Contains: Celery, Cereals containing gluten, Milk, Sulphur dioxide and Sulphites. May Contain: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.