Lemon Drizzle Cake

A homemade soft and zesty lemon cake, drizzled with a delicious lemon syrup. It doesnt get much better!

Store in a cool, dry place.

Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Sugar, Eggs (*EGG*), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*MILK*), colour (beta carotene)), Icing Sugar (Sugar, Potato Starch), Whole Milk (Cows *MILK*), Lemon Zest, Baking Powder (Raising agent: Diphosphates, Sodium carbonates; *WHEAT* flour (Calcium carbonate; Iron; Thiamine), Niacin), Glycerine, Lemon Juice (Lemon Juice from concentrate, preservative (Potassium Metabisulphite *sulphites*).)

Contains: Cereals containing gluten, Eggs, Milk, Sulphur dioxide and Sulphites.