Pheasant Royale Pack of 2

Locally sourced pheasant breast filled with Scottish haggis in our own dry cured smoked streaky bacon.

Cooking: Cook in a hot oven 180C for 15-20 mins. Check juices for readiness, they will run clear when fully cooked.

Pheasant Royale (4 x Pheasant Breast (Ingredients: Pheasant.) 71%, Oak Smoked Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar), Natural Oak Smoke) 14%, Scottish Haggis Sliced (Ingredients: Beef & Lamb (20%), Beef & Lamb offal (20%), Stock(*CELERY*)(33%), *OAT*meal (20%), Dried Onion (5%), salt (1.5%), spices (0.5%))) 14%)

Contains: Celery, Cereals containing gluten

Min weight: 240g