Pork & Cracked Black Pepper Sausage

Sausages made in our butchery using home-reared pork. Flavoured with cracked black pepper.

Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides.

Keep refrigerated.

Suitable for home freezing for up to 3 months.

Sausage Roll Meat (Boneless Pork Trim, Water, Butchers Classic PORK CRACKED PEPPER (Breadcrumbs (Prepared From: *Wheat* Flour (*Wheat* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Spices, Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative (E223), Dextrose, Antioxidant (E300))) 100%, Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose))

Contains: Cereals containing gluten. May Contain: Celery, Crustaceans, Eggs, Milk, Mustard, Soybeans, Sulphur dioxide and Sulphites.