Quiche Lorraine

Our gold award-winning Quiche Lorraine made with our own dry cured bacon and rich cheddar cheese. Great for buffets or warmed with a salad and coleslaw.

Reheat at 180*C/355*F/Gas 4 for 20 mins. If browning quickly cover with foil. Serve when piping hot in centre.

Keep refrigerated.

Quiche Mix (Single Cream (*MILK*) 71%, Eggs (*EGG*)) 37%, Mature Cheddar (*MILK*) 27%, Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)) 21%, Whole Meal Pastry (Bradona Wholemeal (*Wheat* Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*milk*), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt)Min weight: 400g.

Contains: Cereals containing gluten, Eggs, Milk.