Rib of Beef on the Bone
Rib of Beef on the Bone
Officially England’s Best Roast Beef (EBLEX George Awards). Dry-aged for a minimum of 21 days, juicy and moist with a deep beefy flavour - with bone on show!)
Small (1.2kg) Serves 2-3
Medium (2.4kg) Serves 3-4
Large (3.6kg) Serves 6-8
X Large (4.8kg) Serves 8-10