Rib of Beef on the Bone

Officially England’s Best Roast Beef (EBLEX George Awards). Dry-aged for a minimum of 21 days, juicy and moist with a deep beefy flavour - with bone on show!)

Small (1.2kg) Serves 2-3

Medium (2.4kg) Serves 3-4

Large (3.6kg) Serves 6-8

X Large (4.8kg) Serves 8-10