Rib of Beef on the Bone

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Size: 1.2kg

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Officially Englands Best Roast Beef (EBLEX George Awards). Dry-aged for a minimum of 21 days, juicy and moist with a deep beefy flavour - with bone on show!

Small (1.2kg) Serves 2-3

Medium (2.4kg) Serves 3-4

Large (3.6kg) Serves 6-8

X Large (4.8kg) Serves 8-10

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