Dry Aged Rib of Beef on the Bone
- Regular Price
- £56.95
- Sale Price
- £56.95
- Regular Price
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Our rib of beef was officially voted the best roast beef in England at the George awards in 2004. Locally reared Yorkshire beef from our own and local farms.
Cooking: Hot sear for 20 minutes then reduce oven to 180*C/355*F/Gas 4 and allow 15 - 30 minutes per 450g (depending on how well done you like your meat). Check the juices from the centre for readiness Red = rare Pink = medium Clear = well done. Cover and rest in a warm place for 20 minutes before serving.
| 1.2kg | Serves 2 -3 |
| 2.4kg | Serves 3 - 4 |
| 3.6kg | Serves 6 - 8 |
| 4.8kg | Serves 8 -10 |
Ingredients: Beef (90%).