Two Fillet Steaks 6oz
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- £27.95
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- £27.95
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Locally reared on our own farm and other great local farms. Dry-aged on the bone for 21 days, this cut is tender with lots of flavour.
Grill, BBQ or pan-fry for Rare: 1-2 minutes per side, Medium: 3-4 minutes per side, Well done: 4-6 minutes per side. Check juices for readiness. Rest for 10 minutes before serving
Ingredients: Beef.(100%)
Allergens: Highlighted in CAPITALS
Min weight: 340g