Yorkshire Parkin

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A traditional Yorkshire sweet treat often eaten on bonfire night, however great to be enjoyed all year round. Made with oats, syrup and ginger.

Store in a cool, dry place.

Golden Syrup (Partially Inverted Sugar Syrup) 41%, Medium Oatmeal (*Oatmeal*) 25%, Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)) 14%, Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*MILK*), colour (beta carotene)) 9%, Whole Milk (Cows *MILK*) 9%, Bicarbonate Soda (Sodium Bicarbonate E500 (ii)) <1%, Ground Ginger <1%

Contains: Cereals containing gluten, Milk. May Contain: Peanuts, Sesame, Sulphur dioxide and Sulphites, Tree nuts.

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